花间提壶方大厨(Chief Fang )

eBook

耳雅

  • Titel: 花间提壶方大厨(Chief Fang ) / 耳雅
  • Person(en): 耳雅
  • Sprache: Chinesisch
  • Originalsprache: Chinesisch
  • Umfang: 1 online resource
  • Erschienen: Beijing : 沈阳出版社, 2016
  • ISBN/Preis: 9787544143219 (electronic bk)
  • Schlagwörter: Fiction ; Romance ; Electronic books
  • Anmerkungen: Title from eBook information screen. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 731 KB).

Inhalt: 瑶柡花生猪手煲﬌黑鱼红枣南瓜汤。耗油香菇炒菜心﬌塌锅茄子醋里脊。鲅鱼肝、生煎翅﬌黄鱼豆腐爆腰花。绿豆酥、香薯球﬌腊肠煲仔茄汁饭。相公﬌娘子叻你回家吃饭fi( Pig's knuckle stockpot with dried scallop and peanut, snakehead, red date and pumpkin soup. Fried flowering cabbage with oil consumption and mushroom, sour tenderloin with eggplant. Mackerel liver, fried wings, stir-fried kidney with yellow croaker and tofu. Mung bean cake, sweet potato balls, potted rice with sausage and tomato juice. Honey, come home for dinner! )