Inhalt: Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. In "The Green Cookbook", she shares her indispensable tips and recipes for time-pressed home cooks. You'll find speedy 15-minute meals that come together in one pot or pan, time-saving recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, batch-cooks to help you prepare for a busy week and stress-free meal plans that help to relieve the mental load.