Inhalt: In 1982, with the premiere of her now-legendary television program, "Indian Cookery", Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). That show and this, its companion cookbook, helped to inspire countless home cooks to embrace real Indian food, many for the first time. In this stunning new edition, beautifully illustrated and featuring new recipes and a new preface by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the Indian subcontinent. A go-to resource for generations of readers, four decades after it was first published, "Indian Cookery" remains the last word on the subject.