Chinese made easy

Buch

Wan, Kwoklyn

  • Titel: Chinese made easy : simple, modern recipes for every day / Kwoklyn Wan ; photographer: Sam Folan ; art direction and design: Katherine Case
  • Person(en): Wan, Kwoklyn [Verfasser*in] ; Folan, Sam [Fotograf*in] ; Case, Katherine
  • Organisation(en): Qudrille Publishing Limited [Verlag]
  • Ausgabe: 1st printing
  • Sprache: Englisch
  • Originalsprache: Englisch
  • Umfang: 191 Seiten : Illustrationen ; 26 cm
  • Erschienen: London : quadrille, 2025
  • ISBN/Preis: 978-1-78713-910-7 Festeinband : EUR 34.50
  • Signatur: RAT und TAT > Kochen und Backen
  • Xcl 4 CHIN WAN•/21 Englisch Xcl 4
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Inhalt: With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking flavourful Chinese dishes at home. Starting with the basics, Kwoklyn teaches you the essential techniques used in Chinese cookery, from velveting meat to wok-cooking methods. Then, you'll learn to cook everything from Wontons and Dim Sum to meat-based dishes like Easy Char Siu Pork and Aromatic Braised Beef Stew. And with veggie recipes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there's a recipe here for everyone.